Eggless Maple Syrup Cookies

Baked these beauties today, and my goodness...how it melts in your mouth. My hubby was all haapy to be dunking these yummies into his mouth especially the heart one ;). Ah! the joy of  baking! 

I adapted this recipe from my first and only follower smart-snacks..ha..ha. I did not expect anyone to be looking up my blog, but here she was, and boy am I glad because I got this marvelous recipe.

Am gonna be baking 2-3 batches again tomorrow to be sent to my lil' brother whose in University, as he's not gonna be home this weekend. Any reason to bake is good :). So, here's my rendition of the new favorite in the house.

Ingredients:
1 Cup - All purpose Flour
1/3 Cup - Veg' Oil (i used sun flower oil)
1/3 Cup - Mayple Syrup
1/4 Tsp - Baking Powder
1 Tsp - Vanilla Extract
Pinch - Salt

Method:

1. Preheat oven at 180 degree Celsius
2. Sift flour, baking powder and salt in a mixing bowl and keep aside
3. Combine oil and mayple syrup in another bowl, mix well and then add the teaspoon of vanilla extract
4. Pour the wet ingredients on to the dry ingredients and mix well till well combines using a wooden spoon or a plastic spatula. Mind you, it's gonna be a pretty soft batter
5. On a flat plate, I used steel plate, spread the cookie dough as flat as you can with your palms ensuring that it's not too thin*
6. Using a cookie cutter, cut out what ever shape you want
7. Roll up the remaining batter between your palms, them roll it into a cylindrical, like a sausage :), chop it up into ball of your size, place it on the baking tray, press it lightly with a fork
8. Bake these yummies for 12 to 16 minutes at 180 degrees Celsius.

As you can see, making it is as easy as eating it up :D. Happy Weekend! and Keep on Baking! Cheers!

*This is because the dough is too soft and sticky to be rolled out using the rolling pin