Banana-Apple Loaf ~ Pancuisine's 100th Blogpost!!!

It's the last day of the month of June.  And today's post mark my 100th blogpost....phew!!!!💥💫 💪  It seemed appropriate that I share another banana cake recipe to mark this day, considering we bake at least one banana cake every week😄  If you have a toddler you'd be familiar with the apple-banana song♫♪ from Cocomelon😁  Who knew the combination of the two fruit would make for a lovely and moist cake?  I was just making good use of leftovers and over-ripe fruit.  My 10 y/o who's become a food critic of the MasterChef level 😏says it's exceptionally good😉  Enjoy!!

♬♬♬♫♪
Ingredients
2 Ripe Bananas, mashed
1/2 an Apple, grated
2 Eggs
1 Cup - Sugar
1/2 Cup, Vegetable
1 Cup, Plain Flour
1 Tsp - Baking Soda

Method
Preheat oven at 180C or your regular oven setting for baking fruit cake.
Grease and flour a loaf pan and keep aside.
Take a plate and mash the bananas using the back of a fork, ensuring there are no lumps. Then, grate the apple over it. Mix to combine.
In a bowl sieve the flour and baking soda.
Taking another bowl, crack the eggs, add sugar and whisk till its frothy. Now, add the banana-apple mixture and whisk until it's combined. Add the oil, whisk till it's fully incorporated. Dump the flour and gently fold it in using a sturdy spatula or a wooden spoon.
Transfer the batter into the prepared pan and bake it for 35 - 40 minutes.

Note: In my oven 180C can get too hot since the heating rods are placed pretty low.  I preheat at 180C, then, once the cake is in, reduce to 150C and let it bake for 30 minutes.  The last 10 minutes crank up the oven to 170.  This has been working our well for banana cake.