Homemade pineapple juice using the skin -- Mom's recipe

Hyderabad is in lockdown to break the spread of Covid-19.  These are overwhelming times with no solution anytime soon.  Let's continue to take necessary precaution and watch out for each other.  Having said this, summer is here, thankfully not too unbarable yet.  If you happen to have a pineapple, why not use the skin to make juice out of it?  My mom is a strong practisoner of the minimal waste policy.  She use to make this juice for us when we were growing up.  The only downside is that it calls for a huge amout of sugar to sweeten it😜  Me and my sibblings loved it and continue to enjoy this style of making home-made pineaaple juice.

All you need:

1 Clean glass jar

Pineapple skin and the tough bits, throughly cleaned before cutting

Boiled and cooled water or purified water

Method

Put the skin of the pineapple into the prepared jar making sure to leave some space at the top.  Once all the pineapple skin is placed inside, shove it down and let all the skin sit snugly down.  Now, pour the prepared water letting it sit and inch above the pineapple skin.  If you want a light juice, let this sit in a clean dark place for about three days and then enjoy a refreshing drink.  If you want a stronger drink, let this baby sit for a month or more, you'll get to enjoy one intoxicating drink😉

If you try it out, let me know in the comment below.  If you have a variant of this recipe, let me know about that too.  Enjoy, and stay safe!