Methi Garlic Chicken
I love fresh Methi (Fenugreek) greens. This love is shared by my two sons as well, so we have Methi Aloo appearing quite frequently on our dining table. When going to school was still a thing, my eldest use to request Methi Aloo for his lunch at least once a week😊 Fresh Methi makes for a wonderful accompaniment with Tomato Chutney as well. That said, today, I'm sharing a fuss-free Methi Garlic Chicken recipe. While there is a masala loaded dish by the same name enjoyed in the mainland, this recipe is a more northeast India leaning dish. I was first introduced to fresh methi and chicken combination by an uncle who unassumingly is good in cooking. Today's recipe is my adaptation of his recipe. It's an easy and quick dish to prepare for those no planning, last minute situations😁 Here's the recipe. Ingredients 500 grams - Chicken, wash and drained 2 Tbsp Vegetable Oil to brown chicken 1 Tbsp - Ghee ½ Cup - Fresh Methi Greens, chopped ⅓ Cup - Fresh Coriande
